~OMBRA Special Events~

OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, AND WINE BY THE GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

 

May

13th

Mother’s Day Menu

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Mother’s Day Menu 2018
Sunday, May 13th
2:30 pm until 10:00 pm
$38.99 per person plus tax and gratuity

~First Course~

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

Insalata di Pera e Gorgonzola

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Prosciutto di Parma con Mozzarella

Prosciutto di Parma, arugula, roasted peppers, sliced tomato, buffalo mozzarella

Crema di Aragosta

Lobster Bisque

Carpaccio di Tonno

Tuna carpaccio, marinated crab, wild arugula, citrus vinaigrette

~Second Course~

Ravioli alla Fiorentina

Ricotta and spinach ravioli, fresh tomato, basil

Paglia e Fieno

Spinach tagliatelle, egg tagliatelle, wild mushroom, Marsala, cream

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan  fried, baby arugula, tomatoes,shaved Parmigiano, fresh lemon

Trancia di Salmone

Baked wild salmon, vegetable medley, jumbo crab, lemon, butter, caper sauce

   Brasato al Barolo

Beef short ribs, braised in Barolo, wilted spinach, risotto Parmigiano

Vitello alla Zingara

Veal scallopine, haricot vert, spring vegetables, wild mushroom, truffle, tomato, demi-glace, cream

~Third Course~

Panna Cotta

Vanilla eggless custard, fresh seasonal fruit

Profiteroles

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce                                    

Torta di Fragole

Wild strawberry and mascarpone cheese cake, vanilla gelato, berries

Sorbetto

Pineapple sorbet, fresh fruit