~OMBRA Special Events~

OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, AND WINE BY THE GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

 

June

17th

Father’s Day Menu

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Father’s Day 2018     

$39.99 per person plus tax and gratuity

June 17, 2018

We will be opening early at 2:30 pm and closing at 10:00 pm on Father’s Day.

 

~Antipasti~

Carpaccio di Manzo

Thinly sliced raw “piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano

 

Prosciutto di Parma con Mozzarella

Prosciutto di Parma, wild arugula, roasted peppers, sliced tomato, buffalo Mozzarella

 

Insalata di Anguria

Local Watermelon Salad, Arugula, Shaved Parmigiano, Aged Balsamico

 

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

 

 

~Secondi~

Ravioli Alla Fiorentina

Homemade Ricotta and Spinach Ravioli, Fresh Tomato Basil

 

Tagliatelle Al Arragosta

Homemade Tagliatelle, Fresh Lobster, Julienne Vegetables, Cognac cream

 

Trancia di Salmone

Baked wild salmon, vegetable medley, jumbo crab, lemon, butter, caper sauce

 

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan  fried, baby arugula, tomatoes,

 shaved Parmigiano, fresh lemon

 

Scaloppine di Vitello alla Marsala

scaloppini of veal sautéed with wild mushrooms, garlic, marsala, a touch of demi-glace

 

BRASATO AL BAROLO

Braised Beef short ribs in Barolo, saffron risotto, wilted spinach

 

~Dolci~

Torta Alla Piemontese

Chocolate Hazelnut Creme tort, fresh berries, vanilla gelato

 

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

 

Cannoli

Sicilian Pastry filled with Ricotta and Chocolate, pistachio gelato, candied orange

 

Sorbetto

Lemon sorbet served in a Lemon shell with fresh fruit

 

14th

Zenato Wine Dinner

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Honoring Sergio Zenato

“The Legend of the Valpolicella”

Thursday June 14th

6:30 pm

Special Guest Speaker Marcello Palazzi

$95.00 per person plus tax and gratuity

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~Menu~

Insalata di Aragosta e Asparagi

Poached Maine lobster salad, fresh asparagus, mango, wild arugula, citrus vinaigrette

Lugana di San Benedetto

*

Gnocchi alla Veronese

Homemade potato gnocchi, Verona style

Valpolicella Classico

*

Brasato al’ Amarone

Beef short ribs, braised in Amarone, wilted spinach, creamy polenta

Amarone della Valpolicella Classico “ Sergio Zenato” Riserva

*

Torta di Lamponi

Chocolate and Raspberry tort, vanilla gelato, berries

Recioto della Valpoicella

Reservations Required, Please call 843.842.5505 for reservations.


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