~OMBRA Special Events~

OMBRA Cucina Rustica creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, AND WINE BY THE GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

 

September

25th

Bologna Week

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“Viva Bologna”

 Bologna Week at OMBRA

bologna

Monday September 25th thru Saturday, September 30th

We will be celebrating the foods of Bologna, the culinary capital of Italy,

with a three course artisanal menu crafted by Chef Michael Cirafesi

featuring the culinary specialties of Bologna. 

$39.99 per person plus tax and gratuity

Regular Dining Menu Will Also Be Available

 

~First Course~

 

Salumi Mista

Mortadella, Culatello, Prosciutto di Parma, rustic bread, red wine jam

Prosciutto di Parma e Parmigiano-Reggiano

Prosciutto di Parma, arugula, shaved Parmigiano-Reggiano

 

Insalata di Mele

Fresh apple carpaccio, baby greens, goat cheese, honey toasted pine nuts, red wine syrup

 

Insalata Mista

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

 

Zuppa di Porcini

Cream of porcini mushroom soup

 

~Second Course~

 

Ravioli

Ricotta and spinach ravioli, sautéed in butter and Parmigiano

 

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna     

 

   Zuppetta dell’ Adriatico

Seafood, shellfish, fresh fish stew, cherry tomatoes, baby potatoes, aromatic broth, extra virgin olive oil

 

Pollo alla Balsamico

Breast of chicken sauteed with wild mushroom, Italian sausage, baby potatoes, white wine, demi glace, aged Balsamico

 

Cottoletta alla Bolognese

Veal cutlet, baked with Prosciutto di Parma, tomato sauce, Parmigiano-Reggiano

 

Scallopine all’ Emiliana

Scallopine of veal, wild mushrooms, potatoes, Marsala, tomato sauce, demi-glace

 

~Third Course~

 

Panna Cotta alla Vaniglia

Eggless vanilla custard, fresh seasonal fruit

 

Semifreddo

Chocolate and vanilla semifreddo, toasted almonds, fresh berries

 

Torta Barozzi

Classic Bologna chocolate fondant cake, vanilla gelato, fresh berries

October

25th

Cru Night 2017

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Wednesday, October 25, 2017 

4:30 pm until 10:00 pm


 

Featuring “Maculan Fratta”

 

Cru Night occurs only twice a year. OMBRA has been selected as one of the 50 specially restaurants across the country to pour this ONE iconic single-vineyardwine. This prestigious wine is aged gracefully in a 3-liter bottle and is referred to as

 “FORMATI IMPORTANTI.”

Zoe Skinner of the Winebow Group will be here at OMBRA pouring this rare and iconic wine.

 

November

9th

Chianti Wine Dinner

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Celebrating Chianit Classico

Thursday, November 9th, 2017

Please visit us soon for more information.