~OMBRA Special Events~

OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, AND WINE BY THE GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

 

January

1st

Restaurant Week 2018

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Restaurant Week 2018

January 27th thru February 10th

$38.99 per person plus tax and gratuity

~Antipasti~

Carpaccio di Manzo

Thinly sliced raw “piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano

Prosciutto di Parma con Mozzarella

Prosciutto di Parma, wild arugula, roasted peppers, sliced tomato, buffalo mozzarella

Insalata Ai Frutti di Mare

Venetian style seafood salad, wild arugula, citrus vinaigrette

Crema di Aragosta

Lobster Bisque

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

~SECONDI~

Ravioli alla Fiorentina

Homemade Ricotta and Spinach Ravioli, fresh tomato, basil

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

Trancia di Salmone

Baked wild salmon, vegetable medley, jumbo crab, lemon, butter, caper sauce

Schiacciata di Pollo al Mattone

Herb encrusted half boneless chicken pounded thin, grilled under a brick,

 roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon

Scaloppine di Vitello alla “Zingara”

scaloppine of veal sautéed with wild mushrooms, truffle, julienne vegetables, tomato,

demi-glace, cream

Osso Buco alla Milanese

Milan style braised veal shanks, saffron risotto

~Dolci~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Semifreddo alla Piemontese

Chocolate hazelnut semifreddo