~OMBRA Special Events~

OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, AND WINE BY THE GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

 

January

1st

New Years Eve Menu

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New Year’s Eve Menu 2019

December 31, 2018

Complimentary Prosecco Toast

$95.00 plus tax and gratuity

This menu will be available in addition to our regular dining menu that night.

 

~Antipasti~

 

Carpaccio di Vitello

Seared veal carpaccio, organic greens, truffle cheese, extra virgin olive oil, fresh winter truffle

 

Ostriche con Caviale

Fresh west coast oysters, prosecco mignonette, caviar

 

Insalata di Aragosta

Poached fresh Maine lobster, wild arugula, sliced orange, fresh pomegranate

 

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette     

~Secondi~

 

Ravioli di Tartufo Nero

Ricotta and fresh black truffle ravioli, butter, Parmigiano-Reggiano

 

Rombo in Saor

Fresh Turbot, caramelized onions, prosecco buerre blanc, toasted pinenuts

 

Costoletta di Cervo

Seared venison chop, winter vegetables, wild cherry, port wine sauce

 

Vitello alla Rossini

Tenderloin of veal, foie gras, red wine black truffle sauce

 

Filetto di Manzo

Filet of beef wrapped in Prosciutto, Gorgonzola butter, Barolo wine reduction

 

 

~Dolci~

 

Panna Cotta

White chocolate panna cotta, fresh raspberries, 24 karat gold leaf

 

Torta di Cioccolato

White and dark chocolate truffle mousse tort, fresh berries, vanilla gelato

 

Semifreddo

Limoncello semifreddo, fresh berries, limoncello

~

Petits Fours

No split plates or substitutions.

December

24th

La Vigilia

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Feast of the Seven Fish

Traditional Christmas Eve Dinner

Monday, December 24, 2018

Seating is from 4:30 pm until 8:30 pm

$75.00 per person excluding tax and gratuity

 

 

~Menu~

 

 

Assorted Olives, Marinated White Anchovies, Spicy Peppers

*  

Sicilian Style Seafood Salad

Mussels Marinara & Fried

Calamari

*

Rigatoni, Meatless Ragu

 *

 Branzino Livornese, Broccoli Rabe and Cannellini Beans

 *

Italian Christmas Dessert Assortment

 

~Merry Christmas~

 

Executive Chef Michael Cirafesi