~OMBRA Special Events~

OMBRA Cucina Rustica creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, AND WINE BY THE GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

January

1st

4th of July Firework Menu

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Happy 4th of July

Annual Firework Menu

fireworks21

Tuesday July 4th 2017

4:30 pm – 10:00 pm

 

Three Course Menu

$38.99 per person plus tax and gratuity

 

 

First Course

 

Insalata di Anguria

Local watermelon,wild arugula, shaved Parmigiano, balsamic vinaigrette,pine nuts

 

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

 

Panzanella alla Toscana

Fresh tomatoes, cucumber, red onion, crusty bread salad, extra virgin olive oil, Parmigiano

 

Prosciutto di Parma con Buratta

Prosciutto di Parma, arugula, roasted peppers, sliced tomato, buratta

 

Carpaccio di Tonno

Yellow fin tuna carpaccio, marinated crab, wild arugula, citrus vinaigrette

 

 

Second Course

 

“Paglia e Fieno”

Spinach tagliatelle with egg tagliatelle, porcini mushrooms,white wine, cream

 

Ravioli alla Fiorentina

Ricotta and spinach ravioli, fresh tomato basil

 

Linguine alla Pescatore

Linguine sautéed with fresh seafood and shellfish, white wine, garlic, tomato sauce

 

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan  fried, baby arugula, tomatoes,

shaved Parmigiano, fresh lemon

 

Trancia di Salmone

Baked wild salmon, vegetable medley, jumbo crab, lemon, butter, caper sauce

 

Scaloppine di Vitello al’ Limone e Capperi

Scaloppine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

 

 

Third Course

 

Panna Cotta alla Vaniglia

Eggless vanilla custard, fresh seasonal fruit

 

Profiteroles

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce

 

Fragolino

Fresh berries soaked in Chef Michaell’s homemade strawberry liquor, vanilla gelato

 

Sorbetto

Peach sorbet served in a peach, with fresh fruit