Bologna BYOB Wine Dinner
Thursday, August 23, 2018
$75.00 per person plus tax and gratuity
Come enjoy the cuisine from the culinary capital of Italy, the city of Bologna. Bologna is home to Proscuitto di Parma, Parmigiano Reggiano, and Balsamico. Bologna is known in Italy as Bologna “La Grassa”, the fatted one, due to its extremely rich cuisine. Chef Michael Cirafesi will be preparing a four course classic Bolognese cuisine menu. For this event you are welcome to bring your own bottle of wine or choose one from our wine list which features an extensive selection of Bolognese wines.
Selezione di Salumi dell’Emilia- Romagna
Selection of cured meats, arugula, Parmigiano
Ravioli con le Bietole
Ricotta and Swiss chard ravioli, butter, Parmigiano
Costoletta alla Bolognese
Pan fried veal chop, baked with Prosciutto and Parmigiano, spinach, roasted garlic potato purée
Vanilla and Chocolate semifreddo, fresh berries
Reservations Required. Please call 843.842.5505 for Reservations.