“Spring in Piemonte”

Featuring the Wines of Ceretto

Special Winery Guest Gianluca Picca

Thursday, April 4, 2019 ~ 6:30 pm ~ $95.00 per person plus tax and gratuity

Menu

 

~Prosecco Reception~

 

Vitello Tonnato

Oven roasted veal carpaccio, wild arugula, classic Piemontese dressing

Ceretto Arneis

*

 

Ravioli di Ricotta e Fave

Ricotta and fresh fave ravioli, summer truffle

Ceretto Dolcetto d’Alba

*

 

Brasato al Barolo

Beef ribs braised in Barolo, spinach, creamy polenta

Ceretto Barolo

*

 

Panna Cotta

Lemon panna cotta, fresh cherries, candied lemon

Ceretto Moscato d’Asti

Reservations Required. Please call 843.842.5505

All wines available for retail purchase.

Chef Michael Cirafesi