Tuesday, August 15, 2017 ~ 4:30 pm until 10:00 pm

$39.99 per person plus tax and gratuity

Menu

 

First Course

Prosciutto e Melone

Prosciutto di Parma, fresh cantaloupe melon

 

Carpaccio di Manzo

Thinly sliced raw beef, arugula, Parmigiano, extra virgin olive oil, lemon

 

Insalata alla Caprese

Fresh tomatoes, mozzarella, roasted red peppers, extra virgin olive oil, basil

 

Panzanella

Fresh tomatoes, cucumber, red onion, crusty bread salad, extra virgin olive oil, Parmigiano

Insalata Mista

Seasonal baby greens, fresh tomatoes, Balsamnic vinaigrette

Second Course

Ravioli alla Fiorentina

Homemade ricotta and spinach ravioli, fresh tomato, basil

Paglia e Fieno

Egg tagliatelle and spinach tagliatelle, porcini mushroom, garlic, white wine, cream

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

Trancia di Salmone

Baked wild salmon, vegetable medley, jumbo crab, lemon, butter, caper sauce

 

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan  fried, baby arugula, tomatoes,

shaved Parmigiano, fresh lemon

 

Saltimbocca

Scaloppine of veal, Prosciutto, sage, white wine, garlic, demi-glace

 

Third Course

Panna Cotta alla Vaniglia

Eggless vanilla custard, fresh seasonal fruit

 

Cannoli alla Siciliana

Sicilian pastry filled with ricotta and chocolate, pistachio gelato, and candied orange

 

Torta di Limoncello

Limoncello and mascarpone cheesecake, vanilla gelato, fresh berries

 

Sorbetto

Pineapple sorbet served in a pineapple shell with fresh fruit