Sunday, April 21, 2019
10:30 am until 2:00 pm

Three Course Menu
$38.00 per person plus tax and gratuity

~First Course~

Crema di Aragosta
Homemade Lobster bisque

Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Prosciutto di Parma con Mozzarella
Prosciutto di Parma, arugula, roasted peppers, sliced tomato, buffalo mozarella

Salmone Affumicata
Scottish smoked salmon, arugula, caviar, citrus vinaigrette

~Second Course~

Ravioli alla Fiorentina
Ricotta and spinach ravioli, fresh tomato, basil

Linguine alla Mediterranea
Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

Pollo alla Milanese
Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes,
shaved Parmigiano, fresh lemon

Trancia di Salmone
Baked wild salmon, vegetable medley, jumbo crab, lemon, butter, caper sauce

Scaloppine di Vitello alla Zingara
Scaloppine of veal sautéed with wild mushrooms, truffle, julienne vegetables, tomato, demi-glace, cream

Schinco di Agnello
Braised spring lamb shank, wilted spinach, risotto Parmigiana

~Third Course~

Cannoli alla Siciliana
Sicilian pastry filled with ricotta and chocolate served with pistachio gelato and candied orange

Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit

Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Semifreddo alla Limoncello
Limoncello Semifreddo, fresh fruit