Valentine’s Day Menu

Complimentary Prosecco Toast

$79.00 per person plus tax and gratuity

~Antipasti~

“COCKTAIL” DI ARAGOSTA

Venetian style lobster cocktail, extra virgin olive oil, fresh lemon

CREMA DI GAMBERETTI

Shrimp Bisque

PROSCIUTTO E MOZZARELLA

Prosciutto di Parma, fresh tomato, roasted peppers, buffalo mozzarella

INSALATA DI PERA E GORGONZOLA

Baby greens, Amarone pears, sweet Gorgonzola, honey roasted pine nuts

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

~Secondi~

RAVIOLI DI ARAGOSTA

Homemade lobster ravioli, lobster cognac sauce

TAGLIATELLE AI PORCINI

Spinach tagliatelle, porcini mushrooms, white wine, cream, Parmigiano

ROMBO IN SAOR

Fresh turbot, sweet onions, prosecco beurre blanc, toasted pine nuts

SCALLOPINE DI VITELLO AL TARTUFO

Scallopine of veal, wild mushroom, cognac, cream, fresh shaved black truffle

FILETTO DI MANZO

Filet of beef, Barolo wine sauce, Gorgonzola butter

~Dolci~

TORTA DI CIOCCOLATO

Milk chocolate mousse tort, raspberries, vanilla gelato

PANNA COTTA ALLA VANIGLIA

Eggless vanilla custard, fresh seasonal fruit

SORBETTO

Fresh berries soaked in Champagne, mango sorbet