OMBRA Cucina Italiana Reviews
6th
Tuesday, February 14, 2023
Complimentary Prosecco Toast
$95.00 per person plus tax and gratuity
~Our regular dining menus will also be available~
~Antipasti~
INSALATA DI ARAGOSTA
Maine lobster salad, organic greens, fresh mango, citrus vinaigrette
CARPACCIO DI TONNO
Yellow fin tuna carpaccio, wild arugula, crab salad, caviar vinaigrette
PROSCIUTTO E PERA
Prosciutto di San Danielle, red wine pears, wild arugula, sweet Gorgonzola
INSALATA DI BARBABIETOLE
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
~Secondi~
RAVIOLI Al TARTUFO
Homemade ricotta and black truffle ravioli, butter, Parmigiano
TAGLIATELLE AL ARAGOSTA
Egg tagliatelle, fresh Maine lobster, cognac cream, tomato, sweet peas
ROMBO IN SAOR
Fresh halibut, sweet onions, prosecco beurre blanc, toasted pine nuts
VITELLO ALLA ROSSINI
Tenderloin of veal, foie gras, truffle potatoes, black truffle, red wine sauce
FILETTO DI MANZO
Filet of beef, Barolo wine sauce, Bernaise, wilted spinach, potato puree
~Dolci~
TORTA DI CIOCCOLATO
Milk chocolate mousse tort, fresh berries, vanilla gelato
SORBETTO
Fresh berries soaked in Champagne, raspberry sorbet
Valentine’s Day Menu
July 2016
19th
Carnevale Veneziana
Tuesday, February 25, 2020
$45.00 per person plus tax and Gratuity
Come join us as we celebrate the final evening of Carnevale on the eve of Ash Wednesday. We will be celebrating Venetian cuisine by Chef Michael Cirafesi.
~ ANTIPASTI ~
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
Speck
Salt and smoke cured prosciutto, wild arugula, shaved Parmigiano
Insalata Ai Frutti di Mare
Venetian style seafood salad, wild arugula, citrus vinaigrette
Crema di Granchio
Venetian Crab Bisque
Insalata di Stagione
Seasonal baby greens, balsamic vinaigrette
~ SECONDI ~
Tagliatelle Nera
Homemade black tagliatelle, jumbo lump crab meat, cherry tomatoes, white wine, extra virgin olive oil
Gnocchi alla Veronese
Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta
Rombo in Saor
Baked wild halibut, sweet and sour onions, prosecco beurre blanc, pine nuts
Scaloppine di Vitello alla Trevisano
Scaloppine of veal sautéed with wild mushrooms, radicchio, Valpolicella, demi-glace, cream
Costoletta di Maialle
Breaded pork chop, pan fried, sweet onions, wilted spinach, potato puree, aged balsamico
~ DOLCI ~
Tiramisu Classico
Espresso and rum soaked ladyfingers layered
with mascarpone mousse and cocoa
Sorbetto
Orange sorbet, fresh berries
Semifreddo
Double chocolate semifreddo, fresh berries
Carnevale Menu
23rd
Click here to read the latest article in Hilton Head Monthly featuring Chef Michael and family!
Viva La Famiglia!
3rd
Best Italian: OMBRA Cucina Rustica
Not only is this the best traditional Italian in the area, but a good number of islanders believe this is the best overall restaurant on Hilton Head Island and that is saying something. Yes, it is that good. The wine list just as good. Executive Chef/Owner Michael Cirafesi is the ultimate host as well. A true gem on the food scene.
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Winner of Best Italian by Eat It and Like It (Jesse Blanco)
21st