Restaurant Week Menu 2025
$44 per person plus tax and gratuity
January 12th thru February 8th
~ Antipasti ~
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
Prosciutto di San Daniele con Burrata
Prosciutto di San Daniele, wild arugula, roasted peppers, sliced tomato, burrata
Pepata di Cozze
Fresh mussels sauteed with white wine, cherry tomatoes, garlic, white wine, spicy marinara
Crema di Aragosta
Lobster Bisque
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
~ Secondi ~
(Some Entrees Can be Made Gluten Free Upon Request, Please ask your Server)
Ravioli ai Tre Formaggi
Homemade ravioli filled with Robiola, Ricotta, Pecorino Romano, wild mushroom ragu
Linguine alla Mediterranea
Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce
Trancia di Salmone
Baked wild salmon, vegetable medley, black truffle beurre blanc
Schiacciata di Pollo alla Cacciatore
Half boneless chicken pounded thin, bell peppers, onions, wild mushroom, white wine, tomato sauce
Scaloppine di Vitello al Marsala
Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Osso Buco alla Milanese
Milan style braised veal shanks, saffron risotto
~ Dolci ~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
Sorbetto
Raspberry sorbet, fresh fruit