$44 per person plus tax and gratuity

January 12th thru February 8th

~ Antipasti ~

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano

 

Prosciutto di San Daniele con Burrata

Prosciutto di San Daniele, wild arugula, roasted peppers, sliced tomato, burrata

 

Pepata di Cozze

Fresh mussels sauteed with white wine, cherry tomatoes, garlic, white wine, spicy marinara

 

Crema di Aragosta

Lobster Bisque

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

 

~ Secondi ~

(Some Entrees Can be Made Gluten Free Upon Request, Please ask your Server)

 

Ravioli ai Tre Formaggi

Homemade ravioli filled with Robiola, Ricotta, Pecorino Romano, wild mushroom ragu

 

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

 

Trancia di Salmone

Baked wild salmon, vegetable medley, black truffle beurre blanc

 

Schiacciata di Pollo alla Cacciatore

Half boneless chicken pounded thin, bell peppers, onions, wild mushroom, white wine, tomato sauce

 

Scaloppine di Vitello al Marsala

Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

 

Osso Buco alla Milanese

Milan style braised veal shanks, saffron risotto

~ Dolci ~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

 

 Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

 

Sorbetto

Raspberry sorbet, fresh fruit