Valentine’s Day Menu

Complimentary Prosecco Toast

$95.00 per person plus tax and gratuity

*Our Regular Dining Menus Will Also Be Available*

 

~Antipasti~

CREMA DI ARAGOSTA

Lobster Bisque

CARPACCIO DI VITELLO

Veal carpaccio, wild arugula, caper berries, Pecorino-Romano, truffle oil

PROSCIUTTO E PERA

Prosciutto di San Danielle, Amarone pears, wild arugula, sweet Gorgonzola, truffle cheese

INSALATA DI BARBABIETOLE

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

~Secondi~

RAVIOLI ALL’ ARAGOSTA

Homemade lobster ravioli, lobster cognac cream sauce

TAGLIATELLE AL ARAGOSTA

Egg tagliatelle, fresh Maine lobster, cognac cream, tomato, sweet peas

ROMBO IN SAOR

Fresh halibut, sweet onions, prosecco beurre blanc, toasted pine nuts

VITELLO ALLA ROSSINI

Tenderloin of veal, foie gras, truffle potatoes, black truffle, red wine sauce

FILETTO DI MANZO

Filet of beef, Barolo wine sauce, Gorgonzola butter, wilted spinach, potato puree

 

~Dolci~

TORTA DI CIOCCOLATO

Milk chocolate mousse tort, fresh berries, vanilla gelato

PANNA COTTA ALL’ ARANCIA ROSSA

Blood orange panna cotta, fresh blood oranges

SORBETTO

Fresh berries soaked in Champagne, raspberry sorbet