Valentine’s Day Menu
Valentine’s Day Menu
Complimentary Prosecco Toast
$95.00 per person plus tax and gratuity
*Our Regular Dining Menus Will Also Be Available*
~Antipasti~
CREMA DI ARAGOSTA
Lobster Bisque
CARPACCIO DI VITELLO
Veal carpaccio, wild arugula, caper berries, Pecorino-Romano, truffle oil
PROSCIUTTO E PERA
Prosciutto di San Danielle, Amarone pears, wild arugula, sweet Gorgonzola, truffle cheese
INSALATA DI BARBABIETOLE
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
~Secondi~
RAVIOLI ALL’ ARAGOSTA
Homemade lobster ravioli, lobster cognac cream sauce
TAGLIATELLE AL ARAGOSTA
Egg tagliatelle, fresh Maine lobster, cognac cream, tomato, sweet peas
ROMBO IN SAOR
Fresh halibut, sweet onions, prosecco beurre blanc, toasted pine nuts
VITELLO ALLA ROSSINI
Tenderloin of veal, foie gras, truffle potatoes, black truffle, red wine sauce
FILETTO DI MANZO
Filet of beef, Barolo wine sauce, Gorgonzola butter, wilted spinach, potato puree
~Dolci~
TORTA DI CIOCCOLATO
Milk chocolate mousse tort, fresh berries, vanilla gelato
PANNA COTTA ALL’ ARANCIA ROSSA
Blood orange panna cotta, fresh blood oranges
SORBETTO
Fresh berries soaked in Champagne, raspberry sorbet