Italian Easter Brunch

Sunday, April 20, 2025

~First Course~

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

Carpaccio di Mela

Thinly sliced apple, arugula, goat cheese, fennel, pomegranate, extra virgin olive oil, balsamic glaze, extra virgin olive oil

Prosciutto di Parma con Burrata

Prosciutto di Parma, arugula, roasted peppers, sliced tomato, burrata mozarella

Carpaccio di Tonno

Tuna Carpaccio, arugula, caviar, citrus vinaigrette

~Second Course~

Ravioli alla Fiorentina

Ricotta and spinach ravioli, butter sage sauce, cherry tomatoes

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes,

shaved Parmigiano, fresh lemon

Trancia di Salmone

Baked wild salmon, jumbo lump crab, vegetable medley, lemon beurre blanc, capers

Filetto al Pepe Verde

Filet Mignon of Beef wrapped in Prosciutto, green peppercorn sauce, asparagus, roasted potatoes

Stinco di Agnello

Braised spring lamb shank, wilted spinach, creamy parmesan risotto

~Third Course~

Cannoli alla Siciliana

Sicilian pastry filled with ricotta and chocolate served with pistachio gelato and candied orange

Zeppole

Sweet vanilla crème filled fried Italian donuts, topped with a Luxardo cherry

Sorbetto al Lampone

Raspberry sorbet, fresh fruit