Sunday, May 11th, 2025
2:30 pm until 9:30 pm
$59.99 per person plus tax and gratuity

~Our regular dining menu will also be available ~

~First Course~

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

Insalata di Pera e Gorgonzola

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Prosciutto di Parma con Burrata

Prosciutto di Parma, arugula, roasted peppers, sliced tomato, burrata

Calamari Dorati

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

~Second Course~

Ravioli ai Tre Formaggi

Robiola, Pecorino Romano & Ricotta ravioli, creamy vodka sauce

Tagliatelle Veneziana

White tagliatelle, jumbo lump crab, cherry tomatoes, arugula,

white wine, extra virgin olive oil

Gnocchi alla Veronese

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes,

shaved Parmigiano, fresh lemon

Pesce Spada

Baked swordfish, vegetable medley, jumbo crab, lemon, butter, caper sauce

Filetto al Pepe Verde

Filet Mignon of Beef wrapped in Prosciutto, green peppercorn sauce, asparagus, roasted potatoes

 

~Third Course~

Panna Cotta

Vanilla eggless custard, fresh seasonal fruit

Profiteroles

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce                                    

Sorbetto

Raspberry sorbet, fresh fruit