Tinazzi Wine Dinner

Wednesday, November 19th 2025 ~ 6:30 pm

Featuring Guest Speaker Alessandro Guarino of Impero Imports

$135 per person excluding tax and gratuity

~Reception~

Bruschetta con Burrata

Bruschetta with burrata, confit cherry tomatoes, balsamic glaze, truffle honey

Tinazzi Garda Bianco

*

~Antipasto~

Capesante con Tartufo

Golden seared sea scallops on a silky pea puree,

finished with freshly shaved truffle, pea tendrils, touch of lemon butter

Tinazzi Amarose Primitivo Salento Rosato

*

~Primo~

 Risotto all’ Amarone con Funghi Porcini

Risotto infused with earthy porcini mushrooms, deglazed with Amarone wine,

finished with Parmigiano-Reggiano, delicate truffle shavings

Tinazzi Ca de Rocchi Valpolicella

*

~Secondo~

Filetto di Manzo con Foie Gras

Filet Mignon with a velvety foie gras sauce, parsnip puree,

tender baby carrots, fresh truffle shavings and microgreen

Tinazzi Valpolicella Ripasso Superiore Collezione di Famiglia

*

~Dolce~

Mousse al Cioccolato

Dark chocolate mousse, dried figs, 24k gold leaf, Amarone reduction

Tinazzi Amarone della Valpolicella -Collezione di Famiglia

Please call 843.842.5505 for reservations.