Special Events
~OMBRA Special Events~
OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine. Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.
Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.
OMBRA’s Current Specials & Offers
Happy Hour
Monday thru Sunday
4:30 p.m. to 6:30 p.m. daily
RECEIVE 20% OFF COCKTAILS, BEER, Wine by the Bottle and GLASS IN OUR
BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.
Early Dining Menu
Monday thru Sunday
4:30 p.m. to 5:30 p.m. daily
$39.99 per person plus tax and gratuity
Add glass of Rigoletto Chianti or Impero Chardonnay for $9
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Scaloppine di Pollo al’ Limone e Capperi
Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
Corkage Fee $25.00 per bottle
January
OMBRA Early Dining Menu
$39.99 per person plus tax and gratuity
4:30 pm until 5:30 pm Daily
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce,
sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
November
Tinazzi Wine Dinner
Tinazzi Wine Dinner
Wednesday, November 19th 2025 ~ 6:30 pm
Featuring Guest Speaker Alessandro Guarino of Impero Imports
$135 per person excluding tax and gratuity
~Reception~
Bruschetta con Burrata
Bruschetta with burrata, confit cherry tomatoes, balsamic glaze, truffle honey
Tinazzi Garda Bianco
*
~Antipasto~
Capesante con Tartufo
Golden seared sea scallops on a silky pea puree,
finished with freshly shaved truffle, pea tendrils, touch of lemon butter
Tinazzi Amarose Primitivo Salento Rosato
*
~Primo~
Risotto all’ Amarone con Funghi Porcini
Risotto infused with earthy porcini mushrooms, deglazed with Amarone wine,
finished with Parmigiano-Reggiano, delicate truffle shavings
Tinazzi Ca de Rocchi Valpolicella
*
~Secondo~
Filetto di Manzo con Foie Gras
Filet Mignon with a velvety foie gras sauce, parsnip puree,
tender baby carrots, fresh truffle shavings and microgreen
Tinazzi Valpolicella Ripasso Superiore Collezione di Famiglia
*
~Dolce~
Mousse al Cioccolato
Dark chocolate mousse, dried figs, 24k gold leaf, Amarone reduction
Tinazzi Amarone della Valpolicella -Collezione di Famiglia
Please call 843.842.5505 for reservations.