Special Events
~OMBRA Special Events~
OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine. Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.
Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.
OMBRA’s Current Specials & Offers
Happy Hour
Monday thru Sunday
4:30 p.m. to 6:30 p.m. daily
RECEIVE 20% OFF COCKTAILS, BEER, Wine by the Bottle and GLASS IN OUR
BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.
Early Dining Menu
Monday thru Sunday
4:30 p.m. to 5:45 p.m. daily
$38.99 per person plus tax and gratuity
Add glass of Frescobaldi Remole or Frescobaldi Chianti for $9
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
Corkage Fee $25.00 per bottle
January
OMBRA Early Dining Menu
$38.99 per person plus tax and gratuity
4:30 pm until 5:45 pm Daily
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce,
sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
November
Poggio Le Volpe Wine Dinner
“A Night in Rome”
Poggio Le Volpi Wine Dinner
Wednesday, November 13, 2024
6:30 pm
$135.00 per person plus tax and gratuity
Guest speaker Daniele Girolami, Master Sommelier, of Poggio Le Volpi Winery
Please join us for a night in Rome featuring the wines of Poggio Le Volpi. A magnificent and traditional winery located in the countryside of Rome. The wines by Poggio Le Volpi come from soil of volcanic origin, a rich and generous land where the foxes, still today, are looking for the best grapes. These are lands rich in minerals such as potassium, phosphorus, sulfur and magnesium, lava rocks, tuff and sand, very useful compounds for good drainage and absorption of water and therefore for the fertility of soil. The production of Poggio Le Volpi refined wine is of very high quality products made with the most advanced techniques but always respectful of the traditions for what concerns tipicality and territorial designations. Guest speaker Daniele Girolami, the brand ambassador and a master sommelier, from the winery will be here from Italy for this very special event along with Alessandro Guarino of Impero Wines. We are not only showcasing these exceptional and unique wines with our delicately paired four course menu but Daniele and Alessandro will be teaching us the rich history and traditions of wine making in this part of Italy.
Menu
Prosecco Reception
Bruschetta alla Romana
*
First Course
Insalata di Gamberi con Vinaigrette Agli Agrumi e all’ Arancia
Shrimp salad, blood orange citrus vinaigrette, micro arugula, fresh blood orange, pomegranate, balsamic glaze, extra virgin olive oil
Poggio Le Vopli Donnaluce Bianco 2022
*
Second Course
Bucatini all’Amatriciana
Guanciale, white wine, garlic, marinara, Pecorino Romano cheese over bucatini
Poggio Le Volpi Baccarossa 2021
*
Third Course
Carre’ di Agnello con Salsa al Ribes Nero
Rack of lamb, black currant sauce, haricot verte, carrots, roasted potatoes
Poggio Le Volpi Roma Rosso Limited Edition 2019
*
Fourth Course
Tiramisu Classico
Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa
Poggio Le Volpi Cannellino
All wines will be sold at a discounted rate.
Limited Seating. Please call 843.842.5505 for reservations.