~OMBRA Special Events~

OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, Wine by the Bottle and GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

$39.99 per person plus tax and gratuity

Add glass of Rigoletto Chianti or Impero Chardonnay for $9

~Antipasti~

Pasta e Fagioli

Tuscan white bean and pasta soup

Prosciutto di Parma e Parmigiano Reggiano

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano     

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano 

 

~Secondi~

Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Spaghetti con Vongole alla Viareggiana

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

 

Trancia di Salmone

Baked wild salmon, vegetable medley, lemon butter caper sauce

Scaloppine di Vitello alla Marsala

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Scaloppine di Pollo al’ Limone e Capperi

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

 

~Pasticceria~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Sorbetto

Orange sorbet served in a orange shell with fresh fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Corkage Fee $25.00 per bottle

 

January

11th

Restaurant Week 2026

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Restaurant Week 2026

$48.99 per person plus tax and Gratuity ~ January 11th thru February 7th

Add a glass of Rigoletto Chianti or Impero Pinot Grigio for $10

~ ANTIPASTI ~

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano

 

Insalata di Caesar

Fresh hearts of romaine, focaccia croutons, guanciale, crispy capers,

 anchovies, freshly grated Parmigiano Reggiano

 

Pepata di Cozze

Fresh mussels sauteed with white wine, cherry tomatoes, garlic, white wine, spicy marinara

 

Crema di Aragosta

Lobster Bisque

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

 

~ SECONDI ~

(Some Entrees Can be Made Gluten Free Upon Request, Please ask your Server)

 

Ravioli alla Fiorentina

Ricotta and spinach ravioli, fresh tomato, basil

 

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

 

Trancia di Salmone

Baked wild salmon, vegetable medley, black truffle beurre blanc

 

Pollo alla Milanese

 Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula,

 tomatoes, shaved Parmigiano, fresh lemon

 

Scaloppine di Vitello al Marsala

Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

 

Osso Buco alla Milanese

Milan style braised veal shanks, saffron risotto

~ DOLCI ~

Grand Marnier Zabaglione

Gran Marnier zabaglione served with fresh seasonal fruit, 24k gold leaf

 Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Sorbetto

Raspberry sorbet, fresh fruit

1st

OMBRA Early Dining Menu

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$39.99 per person plus tax and gratuity

4:30 pm until 5:30 pm Daily

~Antipasti~

Pasta e Fagioli

Tuscan white bean and pasta soup

Prosciutto di Parma e Parmigiano Reggiano

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano     

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano 

 

~Secondi~

Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce,

sweet peas, a touch of cream

Spaghetti con Vongole alla Viareggiana

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

 

Trancia di Salmone

Baked wild salmon, vegetable medley, lemon butter caper sauce 

Scaloppine di Vitello alla Marsala

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Schiacciata di Pollo al Mattone

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil,  fresh lemon

 

~Pasticceria~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Sorbetto

Orange sorbet served in a orange shell with fresh fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce