$38.99 per person plus tax and gratuity

4:30 pm until 5:45 pm Daily

~Antipasti~

Pasta e Fagioli

Tuscan white bean and pasta soup

Prosciutto di Parma e Parmigiano Reggiano

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano     

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano 

~Secondi~

Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce,

sweet peas, a touch of cream

Spaghetti con Vongole alla Viareggiana

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

Trancia di Salmone

Baked wild salmon, vegetable medley, lemon butter caper sauce 

Scaloppine di Vitello alla Marsala

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Schiacciata di Pollo al Mattone

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil,  fresh lemon

~Pasticceria~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Sorbetto

Orange sorbet served in a orange shell with fresh fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

“A Night in Rome”

Poggio Le Volpi Wine Dinner

Wednesday, November 13, 2024

6:30 pm

$135.00 per person plus tax and gratuity

 Guest speaker Daniele Girolami, Master Sommelier, of Poggio Le Volpi Winery

Please join us for a night in Rome featuring the wines of Poggio Le Volpi. A magnificent and traditional winery located in the countryside of Rome. The wines by Poggio Le Volpi come from soil of volcanic origin, a rich and generous land where the foxes, still today, are looking for the best grapes. These are lands rich in minerals such as potassium, phosphorus, sulfur and magnesium, lava rocks, tuff and sand, very useful compounds for good drainage and absorption of water and therefore for the fertility of soil. The production of Poggio Le Volpi refined wine is of very high quality products made with the most advanced techniques but always respectful of the traditions for what concerns tipicality and territorial designations. Guest speaker Daniele Girolami, the brand ambassador and a master sommelier, from the winery will be here from Italy for this very special event along with Alessandro Guarino of Impero Wines. We are not only showcasing these exceptional and unique wines with our delicately paired four course menu but Daniele and Alessandro will be teaching us the rich history and traditions of wine making in this part of Italy.

Menu

Prosecco Reception

Bruschetta alla Romana

*

First Course

Insalata di Gamberi con Vinaigrette Agli Agrumi e all’ Arancia

Shrimp salad, blood orange citrus vinaigrette, micro arugula, fresh blood orange, pomegranate, balsamic glaze, extra virgin olive oil

Poggio Le Vopli Donnaluce Bianco 2022

*

Second Course

Bucatini all’Amatriciana

Guanciale, white wine, garlic, marinara, Pecorino Romano cheese over bucatini

Poggio Le Volpi Baccarossa 2021

*

Third Course

Carre’ di Agnello con Salsa al Ribes Nero

Rack of lamb, black currant sauce, haricot verte, carrots, roasted potatoes

Poggio Le Volpi Roma Rosso Limited Edition 2019

*

Fourth Course

Tiramisu Classico

Espresso and rum soaked ladyfingers layered with mascarpone mousse and cocoa

Poggio Le Volpi Cannellino

All wines will be sold at a discounted rate.

Limited Seating. Please call 843.842.5505 for reservations.