~OMBRA Special Events~

OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine.  Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.

Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.  

OMBRA’s Current Specials & Offers


Happy Hour

Monday thru Sunday

4:30 p.m. to 6:30 p.m. daily

RECEIVE 20% OFF COCKTAILS, BEER, Wine by the Bottle and GLASS IN OUR

BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.

 

 

Early Dining Menu

Monday thru Sunday

4:30 p.m. to 5:30 p.m. daily

$39.99 per person plus tax and gratuity

Add glass of Rigoletto Chianti or Impero Chardonnay for $9

~Antipasti~

Pasta e Fagioli

Tuscan white bean and pasta soup

Prosciutto di Parma e Parmigiano Reggiano

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano     

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano 

 

~Secondi~

Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream

Spaghetti con Vongole alla Viareggiana

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

 

Trancia di Salmone

Baked wild salmon, vegetable medley, lemon butter caper sauce

Scaloppine di Vitello alla Marsala

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Scaloppine di Pollo al’ Limone e Capperi

Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace

 

~Pasticceria~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Sorbetto

Orange sorbet served in a orange shell with fresh fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

Corkage Fee $25.00 per bottle

 

January

1st

OMBRA Early Dining Menu

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$39.99 per person plus tax and gratuity

4:30 pm until 5:30 pm Daily

~Antipasti~

Pasta e Fagioli

Tuscan white bean and pasta soup

Prosciutto di Parma e Parmigiano Reggiano

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano     

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano 

 

~Secondi~

Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce,

sweet peas, a touch of cream

Spaghetti con Vongole alla Viareggiana

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

 

Trancia di Salmone

Baked wild salmon, vegetable medley, lemon butter caper sauce 

Scaloppine di Vitello alla Marsala

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Schiacciata di Pollo al Mattone

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil,  fresh lemon

 

~Pasticceria~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Sorbetto

Orange sorbet served in a orange shell with fresh fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce

May

11th

Mother’s Day Menu

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Sunday, May 11th, 2025
2:30 pm until 9:30 pm
$59.99 per person plus tax and gratuity

~Our regular dining menu will also be available ~

~First Course~

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette

Insalata di Pera e Gorgonzola

Baby greens, Amarone poached pears, sweet Gorgonzola, honey toasted pine nuts

Prosciutto di Parma con Burrata

Prosciutto di Parma, arugula, roasted peppers, sliced tomato, burrata

Calamari Dorati

Fresh squid, lightly floured and fried, served with fresh lemon, spicy marinara

~Second Course~

Ravioli ai Tre Formaggi

Robiola, Pecorino Romano & Ricotta ravioli, creamy vodka sauce

Tagliatelle Veneziana

White tagliatelle, jumbo lump crab, cherry tomatoes, arugula,

white wine, extra virgin olive oil

Gnocchi alla Veronese

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Pollo alla Milanese

Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes,

shaved Parmigiano, fresh lemon

Pesce Spada

Baked swordfish, vegetable medley, jumbo crab, lemon, butter, caper sauce

Filetto al Pepe Verde

Filet Mignon of Beef wrapped in Prosciutto, green peppercorn sauce, asparagus, roasted potatoes

 

~Third Course~

Panna Cotta

Vanilla eggless custard, fresh seasonal fruit

Profiteroles

Vanilla crème filled Italian crème puffs, vanilla gelato and warm chocolate sauce                                    

Sorbetto

Raspberry sorbet, fresh fruit

 

8th

Masca Del Tacco Wine Dinner

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Masca del Tacco Wine Dinner

Thursday, May 8, 2025 ~ 6:30 pm

Guest Speaker Daniele Girolami

Master Sommelier of Masca del Tacci Winery

 

 ~ Reception ~

Prosciutto e Melone

White melon & prosciutto

Ro’ Si Sparkling Rose

*

~ Antipasto di Mare~

Insalata di  Gamberi Rossi

Red royal shrimp, cannellini beans, baby heirloom tomato, red onion,

delicate pea tendrils, balsamic glaze, extra virgin olive oil

Lu’ Li Minutolo Bianco

*

 

~ Primo di Terra~

Cavatelli alla Pecorara

Cavatelli, eggplant, white wine, garlic, marinara, ricotta salata

Sussumaniello Rosso

*

~ Secondo di Carne ~

Brasato di Manzo

Red wine braised beef boneless short ribs, sweet potato puree, asparagus

Primitivo Riserva Piano Chiuso

*

 

~ Dolce ~

Tiramisu al Limoncello

Limoncello tiramisu, fresh berries, gold leaf

Executive Chef Hector Aranza