Special Events
~OMBRA Special Events~
OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine. Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.
Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.
OMBRA’s Current Specials & Offers
Happy Hour
Monday thru Sunday
4:30 p.m. to 6:30 p.m. daily
RECEIVE 20% OFF COCKTAILS, BEER, Wine by the Bottle and GLASS IN OUR
BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.
Early Dining Menu
Monday thru Sunday
4:30 p.m. to 5:30 p.m. daily
$39.99 per person plus tax and gratuity
Add glass of Rigoletto Chianti or Impero Chardonnay for $9
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Scaloppine di Pollo al’ Limone e Capperi
Scaloppine of chicken sauteed with fresh lemon, Sicilian capers, garlic, white wine, demi-glace
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
Corkage Fee $25.00 per bottle
January
Italian Easter Brunch
Sunday, April 20, 2025
10:30 am until 2:00 pm
Three Course Menu
$59.99 per person plus tax and gratuity
~First Course~
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, Balsamic vinaigrette
Carpaccio di Mela
Thinly sliced apple, arugula, goat cheese, fennel, pomegranate, extra virgin olive oil, balsamic glaze, extra virgin olive oil
Prosciutto di Parma con Burrata
Prosciutto di Parma, arugula, roasted peppers, sliced tomato, burrata mozarella
Carpaccio di Tonno
Tuna Carpaccio, arugula, caviar, citrus vinaigrette
~Second Course~
Ravioli alla Fiorentina
Ricotta and spinach ravioli, butter sage sauce, cherry tomatoes
Linguine alla Mediterranea
Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce
Pollo alla Milanese
Breast of chicken pounded thin, lightly breaded, pan fried, baby arugula, tomatoes,
shaved Parmigiano, fresh lemon
Trancia di Salmone
Baked wild salmon, jumbo lump crab, vegetable medley, lemon beurre blanc, capers
Filetto al Pepe Verde
Filet Mignon of Beef wrapped in Prosciutto, green peppercorn sauce, asparagus, roasted potatoes
Stinco di Agnello
Braised spring lamb shank, wilted spinach, creamy parmesan risotto
~Third Course~
Cannoli alla Siciliana
Sicilian pastry filled with ricotta and chocolate served with pistachio gelato and candied orange
Zeppole
Sweet vanilla crème filled fried Italian donuts, topped with a Luxardo cherry
Sorbetto al Lampone
Raspberry sorbet, fresh fruit
OMBRA Early Dining Menu
$38.99 per person plus tax and gratuity
4:30 pm until 5:45 pm Daily
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce,
sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
May
Masca Del Tacco Wine Dinner
Masca del Tacco Wine Dinner
Thursday, May 8, 2025 ~ 6:30 pm
Guest Speaker Daniele Girolami
Master Sommelier of Masca del Tacci Winery
~ Reception ~
Prosciutto e Melone
White melon & prosciutto
Ro’ Si Sparkling Rose
*
~ Antipasto di Mare~
Insalata di Gamberi Rossi
Red royal shrimp, cannellini beans, baby heirloom tomato, red onion,
delicate pea tendrils, balsamic glaze, extra virgin olive oil
Lu’ Li Minutolo Bianco
*
~ Primo di Terra~
Cavatelli alla Pecorara
Cavatelli, eggplant, white wine, garlic, marinara, ricotta salata
Sussumaniello Rosso
*
~ Secondo di Carne ~
Brasato di Manzo
Red wine braised beef boneless short ribs, sweet potato puree, asparagus
Primitivo Riserva Piano Chiuso
*
~ Dolce ~
Tiramisu al Limoncello
Limoncello tiramisu, fresh berries, gold leaf
Executive Chef Hector Aranza