Special Events
~OMBRA Special Events~
OMBRA Cucina Italiana creates special events to entice and engage foodies and wine enthusiasts in the ever evolving conversation of good Italian cuisine and wine. Chef Michael and his dedicated staff are your host ensuring that your guests receive impeccable service and a one of a kind, customized experience.
Our restaurant is the ideal setting for holiday parties, family celebrations, rehearsal dinners, business events, private dinners, and wine tastings. We are happy to host and assist you with your next event.
OMBRA’s Current Specials & Offers
Happy Hour
Monday thru Sunday
4:30 p.m. to 6:30 p.m. daily
RECEIVE 20% OFF COCKTAILS, BEER, Wine by the Bottle and GLASS IN OUR
BAR/WINE LOUNGE ALONG WITH COMPLIMENTARY PIZZETTA.
Early Dining Menu
Monday thru Sunday
4:30 p.m. to 5:45 p.m. daily
$38.99 per person plus tax and gratuity
Add glass of Frescobaldi Remole or Frescobaldi Chianti for $9
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
Corkage Fee $25.00 per bottle
January
Restaurant Week Menu 2025
$44 per person plus tax and gratuity
January 12th thru February 8th
~ Antipasti ~
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
Prosciutto di San Daniele con Burrata
Prosciutto di San Daniele, wild arugula, roasted peppers, sliced tomato, burrata
Pepata di Cozze
Fresh mussels sauteed with white wine, cherry tomatoes, garlic, white wine, spicy marinara
Crema di Aragosta
Lobster Bisque
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
~ Secondi ~
(Some Entrees Can be Made Gluten Free Upon Request, Please ask your Server)
Ravioli ai Tre Formaggi
Homemade ravioli filled with Robiola, Ricotta, Pecorino Romano, wild mushroom ragu
Linguine alla Mediterranea
Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce
Trancia di Salmone
Baked wild salmon, vegetable medley, black truffle beurre blanc
Schiacciata di Pollo alla Cacciatore
Half boneless chicken pounded thin, bell peppers, onions, wild mushroom, white wine, tomato sauce
Scaloppine di Vitello al Marsala
Scaloppine of veal sauteed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Osso Buco alla Milanese
Milan style braised veal shanks, saffron risotto
~ Dolci ~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce
Sorbetto
Raspberry sorbet, fresh fruit
OMBRA Early Dining Menu
$38.99 per person plus tax and gratuity
4:30 pm until 5:45 pm Daily
~Antipasti~
Pasta e Fagioli
Tuscan white bean and pasta soup
Prosciutto di Parma e Parmigiano Reggiano
Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano
Insalata di Barbabietole
Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico
Insalata Mista di Stagione
Seasonal baby greens, fresh tomatoes, balsamic vinaigrette
Carpaccio di Manzo
Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano
~Secondi~
Penne Buongustaio
Penne with pancetta, wild mushrooms, fresh tomato sauce,
sweet peas, a touch of cream
Spaghetti con Vongole alla Viareggiana
Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula
Trancia di Salmone
Baked wild salmon, vegetable medley, lemon butter caper sauce
Scaloppine di Vitello alla Marsala
Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace
Schiacciata di Pollo al Mattone
Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, fresh lemon
~Pasticceria~
Panna Cotta alla Vaniglia
Eggless vanilla custard served with fresh seasonal fruit
Sorbetto
Orange sorbet served in a orange shell with fresh fruit
Profiteroles
Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce