$38.99 per person plus tax and gratuity

4:30 pm until 5:45 pm Daily

~Antipasti~

Pasta e Fagioli

Tuscan white bean and pasta soup

Prosciutto di Parma e Parmigiano Reggiano

Prosciutto di Parma, arugula, extra virgin olive oil, shaved Parmigiano     

 

Insalata di Barbabietole

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

Insalata Mista di Stagione

Seasonal baby greens, fresh tomatoes, balsamic vinaigrette

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano 

 

~Secondi~

Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce,

sweet peas, a touch of cream

Spaghetti con Vongole alla Viareggiana

Spaghetti with fresh clams, cherry tomatoes, olive oil, garlic, white wine, arugula

 

Trancia di Salmone

Baked wild salmon, vegetable medley, lemon butter caper sauce 

Scaloppine di Vitello alla Marsala

Scaloppine of veal sautéed with wild mushrooms, garlic, Marsala wine, touch of demi-glace

Schiacciata di Pollo al Mattone

Herb encrusted half boneless chicken pounded thin, grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil,  fresh lemon

 

~Pasticceria~

Panna Cotta alla Vaniglia

Eggless vanilla custard served with fresh seasonal fruit

Sorbetto

Orange sorbet served in a orange shell with fresh fruit

Profiteroles

Vanilla crème filled Italian crème puffs served with vanilla gelato and warm chocolate sauce