Italian Easter Brunch
Sunday, April 5, 2026
10:30 am until 2:00 pm

Three Course Menu
$65.99 per person plus tax and gratuity

~First Course~

Insalata di Caesar
Fresh hearts of romaine, focaccia croutons, guanciale, crispy capers,
anchovies, freshly grated Parmigiano Reggiano

Carpaccio di Mela
Thinly sliced apple, arugula, goat cheese, fennel, pomegranate, extra virgin olive oil,
balsamic glaze, extra virgin olive oil

Speck e Formaggio al Tartufo
Speck and hard boiled quali eggs, arugula, truffle cheese, balsamic glaze and truffle oil

Salmone Affumicato
Smoked salmon, blood arrogance, micro-watercress, caviar, blood aronage vinaigrette, extra virgin olive oil

~Second Course~

Ravioli alla Fiorentina
Ricotta and spinach ravioli, butter sage sauce, cherry tomatoes

Linguine alla Mediterranea
Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

Gnocchi di Patate Dolci
Sweet potatoes gnocchi, caramelized onion, white wine garlic, peas, cream and Pecorino-Romano

Trancia di Salmone
Baked wild salmon, jumbo lump crab, vegetable medley, lemon beurre blanc, capers

Filetto al Pepe Verde
Filet Mignon of Beef wrapped in Prosciutto, green peppercorn sauce, asparagus, roasted potatoes

Stinco di Agnello con Polenta
Slow braised spring lamb shank, creamy polenta, seasonal vegetables

~Third Course~

Cannoli alla Siciliana
Sicilian pastry filled with ricotta and chocolate served
with pistachio gelato and candied orange

Tiramisu Classico
Espresso and rum soaked ladyfingers layered
with mascarpone mousse and cocoa

Sorbetto al Lampone
Raspberry sorbet, fresh fruit