Italian Easter Brunch
Sunday, April 5, 2026
10:30 am until 2:00 pm

Three Course Menu
$65.99 per person plus tax and gratuity

~First Course~

Insalata di Caesar

Fresh hearts of romaine, focaccia croutons, guanciale, crispy capers,

anchovies, freshly grated Parmigiano Reggiano

Carpaccio di Mela

Thinly sliced apple, arugula, goat cheese, fennel, pomegranate, extra virgin olive oil,

balsamic glaze, microgreens

           

Speck e Formaggio al Tartufo

Speck and hard boiled quali eggs, arugula, truffle cheese, balsamic glaze and truffle oil

Salmone Affumicato

Smoked salmon, blood orange, micro-watercress, caviar, blood orange vinaigrette, extra virgin olive oil

 

~Second Course~

 

Ravioli alla Fiorentina

Ricotta and spinach ravioli, tomato basil sauce, cherry tomatoes

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, tomato sauce

Gnocchi di Patate Dolci

Sweet potatoes gnocchi, caramelized leeks, white wine garlic, peas, cream and Pecorino-Romano

 

Trancia di Salmone

Baked wild salmon, jumbo lump crab, vegetable medley, lemon beurre blanc, capers

Filetto al Pepe Verde

Filet Mignon of Beef wrapped in Prosciutto, green peppercorn sauce, seasonal vegetables, roasted potatoes

 

Stinco di Agnello con Polenta

Slow braised spring lamb shank, creamy polenta, seasonal vegetables

 

 

~Third Course~

 

                                                                         Cannoli alla Siciliana

Sicilian pastry filled with ricotta and chocolate served

with pistachio gelato and candied orange

 

Tiramisu Classico

Espresso and rum soaked ladyfingers layered

with mascarpone mousse and cocoa

 

Sorbetto alla Pesca

Peach sorbet, bellini & prosecco floater, fresh berries