WOW – 2nd time dining at Ombra – round 2 was again excellent! Enjoyed appetizers of beef carpaccio & 1/2 portion of a special mushroom & veal ravioli; both were outstanding. Paired our apps with a dee-lish Gavi white wine. Since it was a special occasion we inquired about their corkage fee for a 1998 Sassicaia from our wine cellar & were informed it was a reasonable $15. We only bring wine if it’s not on a restaurant wine list & always order an additional bottle from their list as a gesture of appreciation that corkage is permitted. Our entrees were out of this world fab: Veal Scallopini and excellent pillow-light Gorgonzola Gnocchi. For dessert we enjoyed a pistachio gelato & limoncello Zabaglione; great end to a super dinner celebration!

I had an incredible meal at OMBRA. I had a chance to go there two times, everything was great, including a gorgeous service. The first dinner I had a very fresh lobster salad, handmade cavatelli with tomato, very authentic Italian cavatelli, and pork chop. The second dinner great: caprese, mozzarella with tomato, a super risotto piemontese, and an incredible medium rare cooked filet mignon, tender and tasty. I do not want to forget the desserts: fantastic, delicate and very Italian taste. Don’t miss OMBRA if you’re in Hilton Head.

This restaurant is exceptional. The food is divine and we will definitely make this one of our go to restaurants in Hilton Head!
Appetizers included Italian Sausage with beans and broccoli rabe and a divine Pasta Puttanesca—it was served al dente with just the right amount of sauce. The entree consisted of a loin of veal with a cream sauce, again seasoned perfectly. We finished our wonderful feast with fresh fruit with zabaglione. Must do when in Hiton Head.