Tuesday, February 14, 2023

Complimentary Prosecco Toast

$95.00 per person plus tax and gratuity

~Our regular dining menus will also be available~

~Antipasti~

INSALATA DI ARAGOSTA

Maine lobster salad, organic greens, fresh mango, citrus vinaigrette

CARPACCIO DI TONNO

Yellow fin tuna carpaccio, wild arugula, crab salad, caviar vinaigrette

PROSCIUTTO E PERA

Prosciutto di San Danielle, red wine pears, wild arugula, sweet Gorgonzola

INSALATA DI BARBABIETOLE

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

~Secondi~

RAVIOLI Al TARTUFO

Homemade ricotta and black truffle ravioli, butter, Parmigiano

TAGLIATELLE AL ARAGOSTA

Egg tagliatelle, fresh Maine lobster, cognac cream, tomato, sweet peas

ROMBO IN SAOR

Fresh halibut, sweet onions, prosecco beurre blanc, toasted pine nuts

VITELLO ALLA ROSSINI

Tenderloin of veal, foie gras, truffle potatoes, black truffle, red wine sauce

FILETTO DI MANZO

Filet of beef, Barolo wine sauce, Bernaise, wilted spinach, potato puree

~Dolci~

TORTA DI CIOCCOLATO

Milk chocolate mousse tort, fresh berries, vanilla gelato

SORBETTO

Fresh berries soaked in Champagne, raspberry sorbet

Carnevale Veneziana

Tuesday, February 25, 2020

$45.00 per person plus tax and Gratuity

Come join us as we celebrate the final evening of Carnevale on the eve of Ash Wednesday. We will be celebrating Venetian cuisine by Chef Michael Cirafesi.

~ ANTIPASTI ~

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano

Speck

Salt and smoke cured prosciutto, wild arugula, shaved Parmigiano

Insalata Ai Frutti di Mare

Venetian style seafood salad, wild arugula, citrus vinaigrette

Crema di Granchio

Venetian Crab Bisque

Insalata di Stagione

Seasonal baby greens, balsamic vinaigrette  

~ SECONDI ~

Tagliatelle Nera

Homemade black tagliatelle, jumbo lump crab meat, cherry tomatoes, white wine, extra virgin olive oil

Gnocchi alla Veronese

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

Rombo in Saor

Baked wild halibut, sweet and sour onions, prosecco beurre blanc, pine nuts

Scaloppine di Vitello alla Trevisano

Scaloppine of veal sautéed with wild mushrooms, radicchio, Valpolicella, demi-glace, cream

Costoletta di Maialle

Breaded pork chop, pan fried, sweet onions, wilted spinach, potato puree, aged balsamico

~ DOLCI ~

Tiramisu Classico

Espresso and rum soaked ladyfingers layered

with mascarpone mousse and cocoa

Sorbetto

Orange sorbet, fresh berries

Semifreddo

 Double chocolate semifreddo, fresh berries

Click here to read the latest article in Hilton Head Monthly featuring Chef Michael and family!

Best Italian:  OMBRA Cucina Rustica

Not only is this the best traditional Italian in the area, but a good number of islanders believe this is the best overall restaurant on Hilton Head Island and that is saying something. Yes, it is that good. The wine list just as good. Executive Chef/Owner Michael Cirafesi is the ultimate host as well. A true gem on the food scene.

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OMBRA has been named one of the top fifteen wine bars in the state of South Carolina by scoutology.com!

Click here to read more.