A professional chef we know ate at Ombra and said it was the best Italian meal he had had in years, so we had to go. The food is truly exceptional. If you go you have to try the home made pasta. Portion sizes are good and every thing is perfectly cooked and has great flavor. Last year at this time we were in Venice and eatting at Ombra brought back some very good culinary memories. Make sure you save some room for their excelent deserts.

Visited June 2014