Carnevale Veneziana

Tuesday, February 25, 2020

$45.00 per person plus tax and Gratuity

Come join us as we celebrate the final evening of Carnevale on the eve of Ash Wednesday. We will be celebrating Venetian cuisine by Chef Michael Cirafesi.

 

~ ANTIPASTI ~

Carpaccio di Manzo

Thinly sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano

 

Speck

Salt and smoke cured prosciutto, wild arugula, shaved Parmigiano

 

Insalata Ai Frutti di Mare

Venetian style seafood salad, wild arugula, citrus vinaigrette

 

Crema di Granchio

Venetian Crab Bisque

 

Insalata di Stagione

Seasonal baby greens, balsamic vinaigrette  

 

 

~ SECONDI ~

 

Tagliatelle Nera

Homemade black tagliatelle, jumbo lump crab meat, cherry tomatoes, white wine, extra virgin olive oil

 

Gnocchi alla Veronese

Homemade potato gnocchi, wild mushrooms, gorgonzola, cream, crispy pancetta

 

Rombo in Saor

Baked wild halibut, sweet and sour onions, prosecco beurre blanc, pine nuts

 

Scaloppine di Vitello alla Trevisano

Scaloppine of veal sautéed with wild mushrooms, radicchio, Valpolicella, demi-glace, cream

 

Costoletta di Maialle

Breaded pork chop, pan fried, sweet onions, wilted spinach, potato puree, aged balsamico

 

~ DOLCI ~

Tiramisu Classico

Espresso and rum soaked ladyfingers layered

with mascarpone mousse and cocoa

 

Sorbetto

Orange sorbet, fresh berries

Semifreddo

 Double chocolate semifreddo, fresh berries