Valentine’s Day Menu

Tuesday, February 14, 2023

Complimentary Prosecco Toast

$95.00 per person plus tax and gratuity

~Our regular dining menus will also be available~

 

~Antipasti~

INSALATA DI ARAGOSTA

Maine lobster salad, organic greens, fresh mango, citrus vinaigrette

CARPACCIO DI TONNO

Yellow fin tuna carpaccio, wild arugula, crab salad, caviar vinaigrette

PROSCIUTTO E PERA

Prosciutto di San Danielle, red wine pears, wild arugula, sweet Gorgonzola

INSALATA DI BARBABIETOLE

Marinated assorted beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico

~Secondi~

RAVIOLI Al TARTUFO

Homemade ricotta and black truffle ravioli, butter, Parmigiano

TAGLIATELLE AL ARAGOSTA

Egg tagliatelle, fresh Maine lobster, cognac cream, tomato, sweet peas

ROMBO IN SAOR

Fresh halibut, sweet onions, prosecco beurre blanc, toasted pine nuts

VITELLO ALLA ROSSINI

Tenderloin of veal, foie gras, truffle potatoes, black truffle, red wine sauce

FILETTO DI MANZO

Filet of beef, Barolo wine sauce, Bernaise, wilted spinach, potato puree

 

~Dolci~

TORTA DI CIOCCOLATO

Milk chocolate mousse tort, fresh berries, vanilla gelato

SORBETTO

Fresh berries soaked in Champagne, raspberry sorbet