Had a superb dinner for two, including fresh mussels, pasta pescatora (frutti di mare), and veal scaloppini with mushrooms. Extensive Italian wine list, with lots of bold reds, super Tuscans, etc. Selected a great Ripasso. Excellent, informed service, superb authentic olive oil, freshest ingredients, limoncello made fresh on site. We lived (and ate) in Italy for two years … this is the best Italian we’ve had since leaving.

Visited July 2014