We ate there last night and had a truly outstanding meal. I have long thought that Michael Cirafesi was the best chef on Hilton Head area and our meal supported that.  We had a small antipasto and then four courses and every one of them was prepared to perfection.  The tuna carpaccio with truffle oil and some cheese rivaled the tuna carpaccio we recently had at a three star restaurant in NYC.  Michael’s gnocchi has always been the best and the gnocchi with truffle and cream sauce was heavenly–light, perfectly cooked and sauce that I will be dreaming about for a while.  For the meat course, we had Piedmontese Ribeye served over cannellini beans which was again perfectly cooked, tender and very tasty.  Finally, our dessert did not disappoint.